Last year I had a lot of fun making Halloween treats for the kids. I made these cute mummies stuffed with chicken salad:
You can find the instructions for these mummies here.
This year, my friend Teri told me about a Halloween treat that she was making and I had to give it a try. They were really easy to make which was great because this year I seemed to be full of festive plans, but short on time.
STEP 1: insert chow mien noodles into double stuff Oreos. I used chocolate mint Oreos cause those are my fave, but I think there are orange Oreos this time of year that would be cool too.
Second melt 4 squares of chocolate almond bark to 1 C chocolate chips and drizzle over the "spiders." I found it was the easiest to scoop up the spiders with a fork, then using a mini ladle or large spoon, drizzle over cookie until coated. Let the excess chocolate drip off and then place on waxed paper to set. Lastly use two mini M&Ms for eyes. The kids had fun with this part and were trying to figure out which color was the spookiest for spider eyes!
Chocolate covered spiders...good enough to eat!