Fabulous Food Friday: Aebleskiver

Yesterday my friend Debbie and I drove for 2 hours down to Junction City to attend their Scandinavian Festival. We both have Norwegian heritage, so it was fun to spend a day celebrating our ancestors. One of the things we tried was a dish called Aebleskiver. They are little round waffle-like treats that are served with jam. I've never made them, but it was fun watching them make them at the festival. My mom has the iron to make these and we are planning to dust if off and make some soon.

Danish Aebleskiver
2 C flour
1/2 tsp salt
2 tsp baking powder
1 T sugar
2 T melted margarine
2 C milk
2 eggs, separated

Mix together dry ingredients and set aside. Separate eggs and beat whites stiff, not dry. Combine milk, egg yolks, margarine and add to dry ingredients. Fold in egg whites.

Use a heavy cast iron aebleskiver pan on medium heat. Put aprox 1 tsp veg oil in each hole. Pour batter in each to level top. Using a thin knitting needle, turn when bubbles appear. Continue turning to complete the ball shape. To test for doneness, insert needle. It should come out clean. each batch takes about 7-9 minutes.

Here you can see the woman pouring the batter into the hot iron.

Once they have cooked for a while, you turn them about a third of the way over and let them cook some more.

Then turn them again, using a metal skewer.

Lots of young girls were on hand to help turn the aebleskivers.

And there you have it...ours were served with strawberry jam and norseberry jam ~ yummy!

More pictures from the Scandinavian Festival 2008

There was lots of dancing by adults as well as children.

Here are some clogs that I thought were so cute. Click to enlarge the photos to see the rosemaling detail.

Many girls wore these flower wreaths in their hair...so sweet.
I couldn't resist taking this little girl's photo. She was adorable.

Here are some of the women representing traditional costumes from Norway. Many of the dresses were made by the ladies who were wearing them.