Right before Andrea got married, I threw her a bridal luncheon. She was using hydrangeas in her wedding, so I picked some off our hydrangea bush and used them in the place settings.


This is a menu I made for each place setting. It also had pages with recipes and a little info on the history of tea. The little flip book is held together by a large jump ring with a tea pot charm.

I found these cute organdy purses at
Bellenza and they were the perfect pretty party favor.

I even had enough flowers to make this wreath for the front door.

I found these blue icing flowers at the
Decorette shop and "glued" them on to the sugar cubes with royal icing.

I made tea sandwiches, chocolate covered strawberries, scones and had fresh fruit.


The youngest guests at the luncheon had tea in these adorable miniature tea cups I found.
4 comments:
This is wonderful, I love those bags!!
Beautiful Alyssa!
I love the menu/recipe booklet with the tea charm.
I love the little sugar cubes too!
Oh Alyssa! I feel so honored to be part of two of your posts! I am, as ever, in awe of you and your energy to be as creative as you are... I think you got more than your share of that gene!
What a beautiful bridal tea. So lovely.
Post a Comment