Right before Andrea got married, I threw her a bridal luncheon. She was using hydrangeas in her wedding, so I picked some off our hydrangea bush and used them in the place settings.
This is a menu I made for each place setting. It also had pages with recipes and a little info on the history of tea. The little flip book is held together by a large jump ring with a tea pot charm.
I found these cute organdy purses at Bellenza and they were the perfect pretty party favor.
I found these blue icing flowers at the Decorette shop and "glued" them on to the sugar cubes with royal icing.